Elegant Chicken and Noodles Receipe

Tried a new recipe tonight and it was pretty good! I changed quite a few things though, so I don’t even know if it counts as the originally recipe anymore haha. But I liked it and so did Nick, his mom, and Annalies. Admittedly, this is the kind of casserole I was programmed to love – noodle based. But it came together easily, would be the perfect to use up leftovers, and is a crowd pleaser. If you don’t count the fact that Dominic wouldn’t try it haha. But that’s toddlers for you. It does have cream of celery and you can taste the celery flavor, so if you don’t like celery, I’d definitely recommend using a different creamed soup.



Elegant Chicken and Noodles

Adapted from Favorite Recipes of Lutheran Ladies: Casseroles, Including Breads

Recipe submitted by Mrs. Allen Schroeder, Immanuel Ladies Aid, Fergus Falls, MN


1 tablespoon Wildtree’s Absolutely Onion blend (can also use minced onion)

1 can condensed cream of celery soup

1/2 cup milk

1 1/2 cup medium wide egg noodles, cooked and drained

1 cup cubed chopped cooked chicken

2 tablespoons diced roasted red pepper


Combine all ingredients. Stir well but gently. Dump into 1 1/2 quart casserole. Bake at 375 for 30 minutes.

That’s it! See how simple it is? It’s definitely easy to throw together, easy to use leftover chicken (if you have any), and a crowd pleaser. 🙂



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